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Sunday, May 1, 2016

Baked Asparagus "Fries"

Baked Asparagus "Fries"


These are absolutely amazing and definitely a must try recipe!! Enjoy!

Instructions: 


1. Preheat your oven to 425°F. Dredge the asparagus in the flour.

2.  Dip the dredged asparagus in the beaten egg. 


3.  Coat the asparagus with a mixture of the panko breadcrumbs, Parmesan, salt, and pepper. 


4.  Transfer to a wire rack set on a baking sheet.


5.  Bake until golden brown, about 7 to 13 minutes. Serve immediately.



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