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Sunday, March 20, 2016

Garlic Parmesan Roasted Broccoli Bites

Garlic Parmesan Roasted Broccoli Bites

These roasted broccoli florets come together with just 5 min prep, tossed in Parmesan-garlic goodness. Plus, it’s the perfect and easiest side dish to any meal!

Every bite was so worth it...So garlicky... And just so crisp and crunchy! YUM!!

Prep Time: 5 minutes
Cook Time: 10 minutes

Total Time: 15 minute

  • 24 ounces broccoli florets*
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 1/4 cup grated Parmesan
  • Juice of 1 lemon

  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 10-12 minutes, or until tender.
  • Serve immediately, sprinkled with Parmesan and lemon juice.

Notes: *24 ounces broccoli florets is equal to about 5 cups.

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