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Saturday, February 13, 2016

Homemade Salsa

Homemade Salsa

2 medium tomatoes (fresh and diced, used for texture)
1 can diced tomatoes
2 cloves garlic
1 tbsp fresh cilantro
3/4 tsp cumin
1/2 tsp salt
1/2 tsp pepper
2 tbsp lime juice
1/4 small onion (optional)

Combine and mix all ingredients in a medium bowl. Chill before serving.  If you like it less chunky, then just puree in a blender to desired thickness and texture.  You can also add jalapeno peppers or other hot peppers of your choice to give this salsa a kick if you like it HOT!!


Container count:  1 purple = salsa

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